Front

Baste

Back

To brush or pour liquid over a food as it cooks.

Front

Beat

Back

To thoroughly mix foods using a vigorous over-and-over motion.

Front

Braise

Back

To cook food by first browning it, then simmering in a small amount of liquid.

Front

Broil

Back

To cook food under direct heat.

Front

Chop

Back

To cut food into small, irregular pieces.

Front

Cream

Back

To beat together ingredients, typically fat and sugar, until soft and creamy. Dissolves the sugar and adds air.

Front

Dice

Back

Cube shaped (medium ½ x ½ x ½” and small is ¼ x ¼ x ¼”).

Front

Deep-fat frying

Back

Breading- or batter-coating food, immersing it in hot fat, and frying it until it is done. The outside of the food item develops a crispy coating while the inside stays moist and tender.

Front

Dredge

Back

To coat an item of food in flour or breadcrumbs before cooking it.

Front

Fold

Back

To gently combine delicate ingredients.