Revision: Nutrient + Functional Property
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Other
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10th Grade
•
Hard
Michael Zeppel
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3 questions
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1.
FLASHCARD QUESTION
Front
CARBOHYDRATES....
Back
Dextrinise
(a browning process where dry heat changes starch to dextrin on the surface of a food)
2.
FLASHCARD QUESTION
Front
PROTEINS....
Back
Denature
(When the structure of the protein breaks apart)
3.
FLASHCARD QUESTION
Front
LIPIDS (FATS)....
Back
Emulsify
(allows lipids and water to mix)
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