Food Safety and Storage Practices

Front

Rotating food in storage by moving items in front that have the sooner expiration dates as new food comes in is known as:

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FIFO

Front

Cold food should be stored at an internal temperature of:

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41° F or below

Front

To make sure a piece of chicken is done cooking; take an internal temperature that is:

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165° F for 15 seconds

Front

To prevent microwaved foods from drying they should be:

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covered

Front

When thawing food, never let the temperature go above 41°F (5°C) for:

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4 minutes or longer

Front

True or False: Bacteria can grow on food.

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true

Front

True or False: Hand sanitizer can be used to clean hands while preparing food.

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false