Korean BBQ

Front

Bulgogi in Korean means

Back

Fire Meat

Front

Korean BBQ is eaten:

Back

Wrapped in Lettuce

Front

Japan occupied Korea between

Back

1910 - 1945

Front

Kimchi is made of

Back

Fermented Spiced Cabbage

Front

Korean BBQ side dishes are called

Back

Banchin

Front

Japanese-Korean War caused a shortage of:

Back

Beef

Front

Why does Korean BBQ have many vegetarian sides?

Back

History of Buddhism

Front

Korean BBQ is cooked on a:

Back

Hotplate

Front

Korea is divided into:

Back

North and South

Front

American Army's influence on Korean BBQ culture

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Introduced love of sugar and meat slicers