Food Descriptions ELL/ESL

Food Descriptions ELL/ESL

Assessment

Flashcard

English

9th - 12th Grade

Hard

CCSS
L.1.6, L.3.6, L.4.6

+1

Standards-aligned

Created by

Wayground Content

FREE Resource

Student preview

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10 questions

Show all answers

1.

FLASHCARD QUESTION

Front

White outside, yellow inside, from a chicken.

Back

egg

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

FLASHCARD QUESTION

Front

Small and white, often eaten with beans.

Back

rice

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

FLASHCARD QUESTION

Front

Round, white inside, makes us cry when cut.

Back

onion

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

FLASHCARD QUESTION

Front

Green vegetable that resembles a tree.

Back

broccoli

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

FLASHCARD QUESTION

Front

Green outside, red inside.

Back

watermelon

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

FLASHCARD QUESTION

Front

White drink.

Back

Milk.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

FLASHCARD QUESTION

Front

Square, white & brown; used for sandwiches.

Back

bread

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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