Food Descriptions ELL/ESL

Food Descriptions ELL/ESL

Assessment

Flashcard

English

9th - 12th Grade

Practice Problem

Hard

CCSS
L.1.6, L.3.6, L.4.6

+1

Standards-aligned

Created by

Wayground Content

FREE Resource

Student preview

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10 questions

Show all answers

1.

FLASHCARD QUESTION

Front

White outside, yellow inside, from a chicken.

Media Image

Back

egg

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

FLASHCARD QUESTION

Front

Small and white, often eaten with beans.

Media Image

Back

rice

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

FLASHCARD QUESTION

Front

Round, white inside, makes us cry when cut.

Media Image

Back

onion

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

FLASHCARD QUESTION

Front

Green vegetable that resembles a tree.

Media Image

Back

broccoli

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

FLASHCARD QUESTION

Front

Green outside, red inside.

Back

watermelon

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

FLASHCARD QUESTION

Front

White drink.

Back

Milk.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

FLASHCARD QUESTION

Front

Square, white & brown; used for sandwiches.

Media Image

Back

bread

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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