Russian cuisine

Russian cuisine

Assessment

Flashcard

English

8th - 9th Grade

Practice Problem

Hard

CCSS
RI.8.3, L.5.4B, RI.8.5

+5

Standards-aligned

Created by

Wayground Content

FREE Resource

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10 questions

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1.

FLASHCARD QUESTION

Front

Dish made of dough stuffed with potato, curd, or berries, then boiled?

Back

vareniki

2.

FLASHCARD QUESTION

Front

Essential ingredient for rassolnik?

Back

pickles

3.

FLASHCARD QUESTION

Front

Gurievskaya kasha is ...

Back

a many-layered semolina with jam, milk skins, and berries or nuts.

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

4.

FLASHCARD QUESTION

Front

Essential process for making kvass.

Back

fermentation

5.

FLASHCARD QUESTION

Front

Kholodets?

Back

an aspic dish

6.

FLASHCARD QUESTION

Front

Kurnik is ...

Back

... a wedding main course dish.

7.

FLASHCARD QUESTION

Front

Essential ingredient of Siberian borshch?

Back

beans

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