Korean Food Culture

Korean Food Culture

Assessment

Flashcard

History

6th Grade

Hard

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17 questions

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1.

FLASHCARD QUESTION

Front

Origin of Bibimbap?

Back

South Korea

2.

FLASHCARD QUESTION

Front

Bulgogi meaning?

Back

Fire Meat

3.

FLASHCARD QUESTION

Front

Seolleongtang (Korean Ox Bone Soup) mainly consists of?

Back

Bones of an Ox

4.

FLASHCARD QUESTION

Front

Sundae ingredients?

Back

Intestines

5.

FLASHCARD QUESTION

Front

Inventor of hotteok (barbarians’ rice cake)?

Back

Chinese

6.

FLASHCARD QUESTION

Front

Baechu kimchi is made from fermented cabbage. What type is used?

Back

Napa Cabbage, 400

7.

FLASHCARD QUESTION

Front

What is jjigae?

Back

Korean Stew

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