Text Analysis

Front

Wash the tapioca.

Back

Soak the tapioca overnight.

Front

Final step: add butter to tapioca?

Back

false

Front

Wash tapioca, soak overnight, cook with stock for 1 hour. Cook onion & celery in milk & mace for 20 mins. Strain, season, add butter, serve. When to cut onion & celery?

Back

After cooking the tapioca and stock.

Front

First step with the tin pie plate?

Back

Butter it.

Front

When to add oysters in pie preparation?

Back

After adding the puff paste.

Front

Bake in a hot oven for 15-20 minutes until browned.

Back

TRUE

Front

How to make an omelet: Heat a clean iron pan, beat 4 eggs (whites stiff, yolks thick), add 4 tbsp milk, pepper, salt, fold in whites. Melt butter in pan, pour in eggs when butter boils, cook evenly, fold, serve creamy inside.

Back

After the butter begins to boil.

Front

Before adding vegetables to an omelet, they should be cooked, seasoned, and hot, placed in the center just before turning. Omelets must be served immediately to prevent hardening.

Back

cook them

Front

Vegetables in an omelet should be cooked, seasoned, and hot, placed in the center before turning. Omelets must be served immediately to prevent hardening. Letting an omelet sit before serving is not recommended.

Back

false

Front

How to make an omelet: Heat a clean iron pan, beat 4 eggs (whites stiff, yolks thick), add 4 tbsp milk, pepper, salt, fold in whites. Melt butter in pan, pour in eggs when butter boils, cook evenly, fold, serve creamy inside.

Back

after the butter begins to boil