Food Vocab

Food Vocab

Assessment

Flashcard

English

University

Practice Problem

Hard

CCSS
L.K.5A, L.1.5A, L.1.5B

+3

Standards-aligned

Created by

Wayground Content

FREE Resource

Student preview

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10 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Fruit: apricot, apple, grapefruit, papaya

Media Image

Back

apricot

Tags

CCSS.L.1.5A

CCSS.L.1.5B

CCSS.L.K.5A

2.

FLASHCARD QUESTION

Front

Which fruit is known for its creamy texture and healthy fats?

Media Image

Back

avocado

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

FLASHCARD QUESTION

Front

Types of meat: cow, lamb, pork, beef

Media Image

Back

beef

4.

FLASHCARD QUESTION

Front

Which of the following is a vegetable? Options: celery, lemon, pomegranate, plum.

Media Image

Back

celery

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

FLASHCARD QUESTION

Front

Which of these is a legume? Options: beans, chickpeas, broccoli, leek.

Media Image

Back

chickpeas

6.

FLASHCARD QUESTION

Front

Which seafood is known for its pearls?

Media Image

Back

oysters

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

FLASHCARD QUESTION

Front

Herb: rosemary

Media Image

Back

rosemary

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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