Productions of milk and foods made from it.

GS3.W25.U6.VOCAB 2

Flashcard
•
English
•
3rd Grade
•
Hard
Quizizz Content
FREE Resource
Student preview

10 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Back
dairy
2.
FLASHCARD QUESTION
Front
A yellow substance from milk used in cooking or spread on food
Back
butter
3.
FLASHCARD QUESTION
Front
Seeds of plants (wheat, corn, rice) used for food
Back
grains
4.
FLASHCARD QUESTION
Front
Substance in foods (meat, milk, eggs, beans) essential to diet
Back
protein
5.
FLASHCARD QUESTION
Front
A sweet substance used to sweeten food.
Back
sugar
6.
FLASHCARD QUESTION
Front
Oily solid or liquid in food.
Back
fat
7.
FLASHCARD QUESTION
Front
Flesh of an animal used as food.
Back
meat
Create a free account and access millions of resources
Similar Resources on Quizizz
15 questions
FOOD AND DRINKS

Flashcard
•
3rd Grade
11 questions
P4 GS revision (Lesson Notes - Food & Nutrients)

Flashcard
•
4th Grade
10 questions
Food

Flashcard
•
2nd Grade
5 questions
Guess the food!

Flashcard
•
3rd - 4th Grade
10 questions
Stage 3 - Unit 6 - Vocab 2

Flashcard
•
3rd Grade
5 questions
Sequencing Events

Flashcard
•
3rd Grade
7 questions
thanksgiving!

Flashcard
•
2nd Grade
15 questions
FOOD AND DRINKS

Flashcard
•
3rd Grade
Popular Resources on Quizizz
15 questions
Multiplication Facts

Quiz
•
4th Grade
25 questions
SS Combined Advisory Quiz

Quiz
•
6th - 8th Grade
40 questions
Week 4 Student In Class Practice Set

Quiz
•
9th - 12th Grade
40 questions
SOL: ILE DNA Tech, Gen, Evol 2025

Quiz
•
9th - 12th Grade
20 questions
NC Universities (R2H)

Quiz
•
9th - 12th Grade
15 questions
June Review Quiz

Quiz
•
Professional Development
20 questions
Congruent and Similar Triangles

Quiz
•
8th Grade
25 questions
Triangle Inequalities

Quiz
•
10th - 12th Grade