GS3.W25.U6.VOCAB 2

GS3.W25.U6.VOCAB 2

Assessment

Flashcard

English

3rd Grade

Hard

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10 questions

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1.

FLASHCARD QUESTION

Front

Productions of milk and foods made from it.

Back

dairy

2.

FLASHCARD QUESTION

Front

A yellow substance from milk used in cooking or spread on food

Back

butter

3.

FLASHCARD QUESTION

Front

Seeds of plants (wheat, corn, rice) used for food

Back

grains

4.

FLASHCARD QUESTION

Front

Substance in foods (meat, milk, eggs, beans) essential to diet

Back

protein

5.

FLASHCARD QUESTION

Front

A sweet substance used to sweeten food.

Back

sugar

6.

FLASHCARD QUESTION

Front

Oily solid or liquid in food.

Back

fat

7.

FLASHCARD QUESTION

Front

Flesh of an animal used as food.

Back

meat

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