
GS3.W25.U6.VOCAB 2
Flashcard
•
English
•
3rd Grade
•
Practice Problem
•
Hard
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10 questions
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1.
FLASHCARD QUESTION
Front
Productions of milk and foods made from it.
Back
dairy
2.
FLASHCARD QUESTION
Front
A yellow substance from milk used in cooking or spread on food
Back
butter
3.
FLASHCARD QUESTION
Front
Seeds of plants (wheat, corn, rice) used for food
Back
grains
4.
FLASHCARD QUESTION
Front
Substance in foods (meat, milk, eggs, beans) essential to diet
Back
protein
5.
FLASHCARD QUESTION
Front
A sweet substance used to sweeten food.
Back
sugar
6.
FLASHCARD QUESTION
Front
Oily solid or liquid in food.
Back
fat
7.
FLASHCARD QUESTION
Front
Flesh of an animal used as food.
Back
meat
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