1.01 Vocab Flashcard

Front

Quantity of matter (liquids & solids)

Back

mass

Front

Distance between two points

Back

length

Front

Space occupied by a substance

Back

Volume

Front

Heat intensity

Back

Temperature

Front

years, days, minutes, or seconds

Back

time

Front

Measure of acids and bases in food based on hydrogen and hydroxide ion concentration.

Back

pH

Front

Partial water pressure over food

Back

Water activity

Front

Resistance of a mixture to flow

Back

Viscosity

Front

Assessment of texture: compression, shearing, cutting, tearing, toughness, tenderness

Back

Resistance to force

Front

Appearance of a substance involving value (lightness/darkness) and hue.

Back

color