Banquet Vocab

Front

Responsible for all food services in the hotel.

Back

Executive chef

Front

Servers circulate with food and beverage trays of finger foods.

Back

Butler pass

Front

Works with clients to plan event details

Back

Catering manager

Front

Responsible for feeding large groups in a hotel

Back

Banquet chef

Front

Food served for a special occasion

Back

Banquet

Front

Manager overseeing food & beverage services

Back

Food and beverage director

Front

Location in the room for food and beverage

Back

station

Front

Work with group to plan banquets

Back

Banquet manager

Front

Banquet customers

Back

Clients

Front

Banquet for various celebrations

Back

Social banquet