Stage 3 - Unit 6 - Vocab 2

Stage 3 - Unit 6 - Vocab 2

Assessment

Flashcard

English

3rd Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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10 questions

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1.

FLASHCARD QUESTION

Front

Products made from milk (e.g., yogurt, cheese)

Media Image

Back

dairy

2.

FLASHCARD QUESTION

Front

Soft yellow food from cream, used in cooking and on bread.

Media Image

Back

butter

3.

FLASHCARD QUESTION

Front

Seeds of wheat, rice, or corn.

Media Image

Back

grains

4.

FLASHCARD QUESTION

Front

Found in meat, cheese, fish, or eggs; essential for growth and strength.

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Back

protein

5.

FLASHCARD QUESTION

Front

Used to sweeten food and drinks

Media Image

Back

sugar

6.

FLASHCARD QUESTION

Front

Products like salmon, avocado, and butter are high in this.

Media Image

Back

fat

7.

FLASHCARD QUESTION

Front

Soft part of an animal or bird that can be eaten.

Back

meat

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