Unit 6 Food Vocab

Front

Milk, cheese, and butter are all d_______ p___________.

Back

dairy products

Front

Colouring, flavouring, and sweeteners are examples of a __________.

Back

additives

Front

Building blocks of body tissue, found in red meat and eggs, are called p__________________.

Back

protein

Front

Calcium, iron, and potassium are essential n__________.

Back

nutrients

Front

Ready meals and microwave meals are examples of p________ f__________.

Back

processed food

Front

Lentils, peas, and beans are examples of p__________________.

Back

pulses

Front

Acids that prevent food spoilage are called p__________________.

Back

preservatives

Front

Potatoes, cakes, and bread contain fattening c__________________.

Back

carbohydrates

Front

Chicken, duck, and turkey are collectively called p__________________.

Back

poultry

Front

Lemonade, cola, and orangeade are f_________ d_________.

Back

fizzy drinks