Search Header Logo
Meat, fish, seafood and Cooking Methods

Meat, fish, seafood and Cooking Methods

Assessment

Flashcard

Other

9th Grade

Practice Problem

Hard

Created by

Ольга Віротченко

FREE Resource

Student preview

quiz-placeholder

20 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is beef?

Back

Beef is the meat of a cow.

2.

FLASHCARD QUESTION

Front

What is a popular dish for Thanksgiving dinner?

Back

Turkey.

3.

FLASHCARD QUESTION

Front

What type of meat is chicken considered to be?

Back

White meat and is considered to be healthy.

4.

FLASHCARD QUESTION

Front

What is duck?

Back

Duck is meat from a bird and is popular in Asian dishes.

5.

FLASHCARD QUESTION

Front

What is pork?

Back

Pork is the meat of a pig.

6.

FLASHCARD QUESTION

Front

What is lamb?

Back

Lamb is the meat of a sheep.

7.

FLASHCARD QUESTION

Front

What type of meat does salmon have?

Back

Pink meat.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?