Cooking Verbs - Flashcard

Front

Flavoring soup with spices enhances its taste.

Back

Add an ingredient to food or drink to improve flavor.

Front

Soak beans in water for 12 hours.

Back

Make something very soft by leaving it in water.

Front

This coffee is too strong! Can you dilute it?

Back

add water to a liquid to make it thinner or weaker.

Front

Tomatoes dried in the sun.

Back

remove all liquid from something.

Front

Pouring cream over apple pie involves:

Back

emptying liquid from a container.

Front

Blend milk and bananas to make a milkshake.

Back

Mix two or more items together, often in a liquid form.

Front

Rinse lettuce before use.

Back

Wash in clean, clear water.

Front

I prefer to strain the soup and just eat the clear liquid without the vegetables.

Back

pass something thick through an object with tiny holes to catch the liquid.

Front

Leave the cooked pasta here for the water to drain away.

Back

allow the liquid to run out of something.