Cooking Verbs - Flashcard

Cooking Verbs - Flashcard

Assessment

Flashcard

English

6th - 8th Grade

Practice Problem

Hard

Created by

Carla Cammarosano

Used 2+ times

FREE Resource

Student preview

quiz-placeholder

9 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Flavoring soup with spices enhances its taste.

Media Image

Back

Add an ingredient to food or drink to improve flavor.

2.

FLASHCARD QUESTION

Front

Soak beans in water for 12 hours.

Media Image

Back

Make something very soft by leaving it in water.

3.

FLASHCARD QUESTION

Front

This coffee is too strong! Can you dilute it?

Media Image

Back

add water to a liquid to make it thinner or weaker.

4.

FLASHCARD QUESTION

Front

Tomatoes dried in the sun.

Media Image

Back

remove all liquid from something.

5.

FLASHCARD QUESTION

Front

Pouring cream over apple pie involves:

Media Image

Back

emptying liquid from a container.

6.

FLASHCARD QUESTION

Front

Blend milk and bananas to make a milkshake.

Media Image

Back

Mix two or more items together, often in a liquid form.

7.

FLASHCARD QUESTION

Front

Rinse lettuce before use.

Media Image

Back

Wash in clean, clear water.

8.

FLASHCARD QUESTION

Front

I prefer to strain the soup and just eat the clear liquid without the vegetables.

Media Image

Back

pass something thick through an object with tiny holes to catch the liquid.

9.

FLASHCARD QUESTION

Front

Leave the cooked pasta here for the water to drain away.

Media Image

Back

allow the liquid to run out of something.