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Shiitake mushroom

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A type of edible mushroom native to East Asia, often used in cooking for its rich, savory flavor.

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Cabbage

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A leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.

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Watercress

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A fast-growing, aquatic or semi-aquatic perennial plant native to Europe and Asia, used as a leaf vegetable.

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Leeks

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A vegetable belonging to the Allium genus, the same family as onion and garlic, known for its mild onion-like taste.

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Sweetcorn

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A variety of maize with a high sugar content, harvested when immature and eaten as a vegetable.

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Runner beans/French beans

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A type of legume known for its long pods and edible seeds, often used in cooking.

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Beetroot

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The taproot portion of a beet plant, usually known for its deep red color and sweet taste.

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Celery

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A marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.

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Broad beans

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A type of legume also known as fava beans, often used in cooking for their rich flavor.

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Carrots

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A root vegetable, usually orange in color, though purple, black, red, white, and yellow varieties exist.