Foods 1- Equipment/Food Prep

Front

Which kitchen equipment is used to bake and serve main dishes and desserts?

Back

casserole

Front

To cut food into large, thick or thin, flat pieces using a sawing motion while gently pressing down is to:

Back

slice

Front

To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber is to:

Back

tenderize

Front

To rub fat on the surface of a food or a cooking utensil is to: marinate, baste, grease

Back

grease

Front

To cook food in a pan using vapor produced by boiling liquid is to:

Back

steam

Front

To increase the flavor of a food by adding herbs, spices, or other ingredients or to prepare a cooking utensil for cooking is to:

Back

season

Front

When making spaghetti sauce, a cook must use one-half of the seasonings in which cooking method? Options: at high altitudes, in the microwave, on the cooktop

Back

in the microwave

Front

What is an example of an essential ingredient in a recipe?

Back

Salt in a loaf of bread

Front

What is an example of a non-essential ingredient in a recipe? Options: All-purpose flour in a cake, Mushrooms in a stir-fry, Shortening in a pie crust

Back

Mushrooms in a stir-fry

Front

The best choice in cookware to use for scrambling eggs is a: double boiler, sauce pan, skillet

Back

skillet