foods flashcards

Front

What is to cut in?

Back

To mix a cold fat (such as butter) with flour or dry ingredients

Front

What is 3 teaspoon simplified? Options: 1 tablespoon, 1 cup, 1 ounce, 1/2 tablespoon

Back

1 tablespoon

Front

What do you measure 3 T. of milk with?

Back

measuring spoons

Front

How much water do you use for 4 oz. of dry pasta? Options: 1 quart, 2 quarts, 5 cups, 1 gallon

Back

1 quart

Front

Do you cover the pan when making pasta?

Back

No

Front

Do you cover the pan when making rice?

Back

Yes

Front

What are complex carbs known as?

Back

Starches

Front

What are simple carbs known as?

Back

Sugars

Front

Complex carbs break down into:

Back

glucose

Front

How many grams of fiber should you have daily?

Back

5-10