ServSafe Chapter 7 Final

Front

Hot TCS food must be held at?

Back

135 degrees or higher

Front

Cold TCS food must be held at?

Back

41 degrees or lower

Front

True or False: If you do not have a thermometer, you can use the built-in temperature gauge on the food holding unit.

Back

False

Front

Why should you not rely on the built-in temperature gauge on the food holding unit?

Back

It does not give internal temperatures

Front

How often must you check the temperature of food that is being held?

Back

Every 4 hours

Front

What is recommended for checking the temperature of food that is being held?

Back

All of the above

Front

True or False: You should never use hot holding equipment to reheat food, unless it is built to do so.

Back

True

Front

True or False: If you primarily serve a high-risk population, you cannot hold TCS food without temperature control.

Back

True

Front

True or False: TCS food should never be held without temperature control.

Back

False

Front

How long can you hold cold food without temperature control, if you meet all of the conditions to do so?

Back

6 hours