Food Chemistry
Flashcard
•
Chemistry
•
5th Grade
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
Which best describes unsaturated fats?
Back
Mostly found in plants and should be part of a healthy diet
2.
FLASHCARD QUESTION
Front
What is the nutrient name for fats and oils?
Back
lipids
3.
FLASHCARD QUESTION
Front
Facts on a nutrition label are based off of a diet that consists of how many calories?
Back
2,000
4.
FLASHCARD QUESTION
Front
What chemical is used to test for starch?
Back
iodine
5.
FLASHCARD QUESTION
Front
What is another name for sodium?
Back
salt
6.
FLASHCARD QUESTION
Front
Glucose is a type of _______________.
Back
sugar
7.
FLASHCARD QUESTION
Front
Which best describes nutrients?
Back
chemicals found in food
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