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Food Chemistry

Food Chemistry

Assessment

Flashcard

Chemistry

5th Grade

Practice Problem

Hard

Created by

Wayground Content

Used 1+ times

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

Which best describes unsaturated fats?

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Back

Mostly found in plants and should be part of a healthy diet

2.

FLASHCARD QUESTION

Front

What is the nutrient name for fats and oils?

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Back

lipids

3.

FLASHCARD QUESTION

Front

Facts on a nutrition label are based off of a diet that consists of how many calories?

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Back

2,000

4.

FLASHCARD QUESTION

Front

What chemical is used to test for starch?

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Back

iodine

5.

FLASHCARD QUESTION

Front

What is another name for sodium?

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Back

salt

6.

FLASHCARD QUESTION

Front

Glucose is a type of _______________.

Back

sugar

7.

FLASHCARD QUESTION

Front

Which best describes nutrients?

Media Image

Back

chemicals found in food

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