Hispanic Heritage Month Review 22-23

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__________ is a form of cooking meat that originated in the Caribbean with the Taíno people. Options: Pupusas, Empanadas, Barbacoa, Ceviche

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Barbacoa

Front

__________ are a type of fried or baked pastry stuffed with tasty fillings of meat, vegetables, and in some cultures, fruit. Options: Empanadas, Pupusas, Ceviche, Barbacoa

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Empanadas

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___________ are thick, handmade corn tortillas that are usually filled with cheese, refried beans, and/or chicharrón.

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Pupusas

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The classic Peruvian ________ is composed of chunks of raw fish marinated in freshly squeezed key lime, with sliced onions, chili peppers, salt and pepper.

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Ceviche

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Which of the following is NOT a Central American country? Panama, Guatemala, Ecuador, Belize

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Ecuador

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Which of the following is NOT a South American country? Chile, Peru, Venezuela, Nicaragua

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Nicaragua

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Which of these countries does NOT have Spanish as their official language? Options: Dominican Republic, Brazil, Colombia, Argentina

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Brazil

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What is this geographic feature found in Mexico? Options: Rio Grande, Gulf of Mexico, Sierra Madre Mountains, Yucatan Peninsula

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Yucatan Peninsula

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What is this geographic feature related to Mexico? Options: Gulf of Mexico, Sierra Madre Mountains, Rio Grande, Chihuahuan Desert

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Gulf of Mexico

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Identify this food: Chicharron, Curtido, Elote, Tostones

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Elote