Life Skills - Food Safety

Front

What is the first thing you should do when preparing food?

Back

Wash your hands

Front

Do you need to wash your fruits and vegetables?

Back

yes

Front

What should you use to make sure meat is cooked to the right temperature?

Back

meat thermometer

Front

What temperature should poultry be cooked to?

Back

165

Front

What are the four simple steps to food safety?

Back

clean, separate, cook, chill

Front

What is the danger zone?

Back

the range of temperatures where bacteria will grow rapidly

Front

What is the danger zone temperature range?

Back

40 - 140 degrees F

Front

If you see mold on cheese what should you do?

Back

Throw it away

Front

When should you wash your hands?

Back

Before, during, and after handling food; Before and after touching wounds, face, hair, etc.; After coughing, sneezing, and blowing your nose; All of these answers would be correct.

Front

How long after cooking a meal do you have to refrigerate the leftovers?

Back

1-2 hours