Table setting & Manners

Flashcard
•
Life Skills
•
6th - 8th Grade
•
Hard
Wayground Content
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20 questions
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1.
FLASHCARD QUESTION
Front
Where should the knife be placed when setting the table for a formal meal?
Back
right of dinner plate
2.
FLASHCARD QUESTION
Front
Placement of bread-and-butter plate in table setting with salad plate.
Back
above the fork, to the upper left
3.
FLASHCARD QUESTION
Front
Cups and glasses used for drinking are considered what classification of tableware? Options: beverageware, dinnerware, flatware, holloware
Back
beverageware
4.
FLASHCARD QUESTION
Front
Where should a cup and saucer be placed for an informal meal? Options: above the dinner plate, above the salad plate, to the left of the dinner plate, to the right of the dinner plate.
Back
to the right of the dinner plate
5.
FLASHCARD QUESTION
Front
What utensil should be used to eat the salad when two forks are part of the place setting?
Back
fork farthest from the plate
6.
FLASHCARD QUESTION
Front
What general guideline should be followed to avoid insulting the host family during meals?
Back
Watch the host or hostess and follow how he/she eats.
7.
FLASHCARD QUESTION
Front
What is item 8 in the place setting? Options: butter knife, dinner knife, teaspoon, soup spoon
Back
soup spoon
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