Table setting & Manners

Table setting & Manners

Assessment

Flashcard

Life Skills

6th - 8th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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20 questions

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1.

FLASHCARD QUESTION

Front

Where should the knife be placed when setting the table for a formal meal?

Back

right of dinner plate

2.

FLASHCARD QUESTION

Front

Placement of bread-and-butter plate in table setting with salad plate.

Back

above the fork, to the upper left

3.

FLASHCARD QUESTION

Front

Cups and glasses used for drinking are considered what classification of tableware? Options: beverageware, dinnerware, flatware, holloware

Back

beverageware

4.

FLASHCARD QUESTION

Front

Where should a cup and saucer be placed for an informal meal? Options: above the dinner plate, above the salad plate, to the left of the dinner plate, to the right of the dinner plate.

Back

to the right of the dinner plate

5.

FLASHCARD QUESTION

Front

What utensil should be used to eat the salad when two forks are part of the place setting?

Back

fork farthest from the plate

6.

FLASHCARD QUESTION

Front

What general guideline should be followed to avoid insulting the host family during meals?

Back

Watch the host or hostess and follow how he/she eats.

7.

FLASHCARD QUESTION

Front

What is item 8 in the place setting? Options: butter knife, dinner knife, teaspoon, soup spoon

Media Image

Back

soup spoon

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