Temperatures Review for ServSafe Exam

Flashcard
•
Heather Curry
•
Specialty
•
9th Grade - Professional Development
•
Hard
Student preview

50 questions
Show all answers
1.
FLASHCARD
Front
Air Probe thermometer accuracy
Back
+ / - 3°F
2.
FLASHCARD
Front
All cold TCS food received OVER 41°F must be cooled to 41°F or LESS within ____.
Back
4 hours
3.
FLASHCARD
Front
Ideal serving temperature for Angel Hair Pasta with butter
Back
135°F
4.
FLASHCARD
Front
What is the safe internal temperature for baked chicken?
Back
165°F
5.
FLASHCARD
Front
Beef Hamburger: What is the safe minimum internal cooking temperature?
Back
155°F
6.
FLASHCARD
Front
Boiled Crab: What is the correct temperature? Options: 135°F, 145°F, 155°F, 165°F, n/a
Back
145°F
7.
FLASHCARD
Front
Boiling Point Thermometer Calibration: What is the boiling point of water in Fahrenheit?
Back
212°F
8.
FLASHCARD
Front
What is the safe internal cooking temperature for braised pork chops?
Back
145°F
9.
FLASHCARD
Front
What is the minimum safe temperature for broccoli with cheese sauce at a buffet?
Back
135°F
10.
FLASHCARD
Front
Canned Corn, for a self-serve banquet
Back
135°F
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