Temperatures Review for ServSafe Exam

Temperatures Review for ServSafe Exam

Assessment

Flashcard

Created by

Heather Curry

Specialty

9th Grade - Professional Development

Hard

Student preview

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50 questions

Show all answers

1.

FLASHCARD

Front

Air Probe thermometer accuracy

Back

+ / - 3°F

2.

FLASHCARD

Front

All cold TCS food received OVER 41°F must be cooled to 41°F or LESS within ____.

Back

4 hours

3.

FLASHCARD

Front

Ideal serving temperature for Angel Hair Pasta with butter

Back

135°F

4.

FLASHCARD

Front

What is the safe internal temperature for baked chicken?

Back

165°F

5.

FLASHCARD

Front

Beef Hamburger: What is the safe minimum internal cooking temperature?

Back

155°F

6.

FLASHCARD

Front

Boiled Crab: What is the correct temperature? Options: 135°F, 145°F, 155°F, 165°F, n/a

Back

145°F

7.

FLASHCARD

Front

Boiling Point Thermometer Calibration: What is the boiling point of water in Fahrenheit?

Back

212°F

8.

FLASHCARD

Front

What is the safe internal cooking temperature for braised pork chops?

Back

145°F

9.

FLASHCARD

Front

What is the minimum safe temperature for broccoli with cheese sauce at a buffet?

Back

135°F

10.

FLASHCARD

Front

Canned Corn, for a self-serve banquet

Back

135°F

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