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Chinese Food and Cooking Terms

Chinese Food and Cooking Terms

Assessment

Flashcard

World Languages

3rd Grade

Practice Problem

Easy

Created by

XH Ye

Used 1+ times

FREE Resource

Student preview

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25 questions

Show all answers

1.

FLASHCARD QUESTION

Front

饺子 (Jiǎozi)

Back

Dumplings

Media Image

2.

FLASHCARD QUESTION

Front

春卷 (Chūnjuǎn)

Back

Spring Rolls

Media Image

3.

FLASHCARD QUESTION

Front

包子 (Bāozi)

Back

Steamed Buns

Media Image

4.

FLASHCARD QUESTION

Front

麻花 (Máhuā)

Back

Fried Dough Twist

Media Image

5.

FLASHCARD QUESTION

Front

油条 (Yóutiáo)

Back

Fried Dough Sticks

Media Image

6.

FLASHCARD QUESTION

Front

火锅 (huǒguō)

Back

Hot pot

Media Image

7.

FLASHCARD QUESTION

Front

拉面 (Lāmiàn)

Back

Hand-Pulled Noodles

Media Image

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