Food Service Industry Roles

Front

Who cleans pots, pans, flatware, and glasses by hand or by using a dishwasher.

Back

Dishwasher

Front

Who attends to diners before, during, and after meals by helping them place, receive, and pay for their orders.

Back

Server

Front

Who communicates information between the kitchen and Servers and takes food to guests as soon as it’s ready.

Back

Food Expeditor

Front

Who needs the ability to slice, mix, or chop with a knife or other kitchen tools.

Back

Prep Cook

Front

Which job has the most training on knowledge of health and safety rules in the kitchen and how to prepare foods?

Back

Prep Cook

Front

Who must be able to carry heavy trays to the tables.

Back

Food Expeditor

Front

Which job is in charge of clearing tables and carrying dirty dishes into the kitchen.

Back

Busser

Front

Who should be friendly with customers and be able to answer questions about food recommendations?

Back

Server

Front

Who greets customers, takes and confirms reservations, and directs guests to their tables.

Back

Host

Front

Who is responsible for cleaning dishes and kitchen utensils.

Back

Dishwasher