Foods 1 Obj 2.03 & 2.04

Front

What does Mr. Jones need to protect the tabletop while dicing foods?

Back

cutting board

Front

Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake? Options: baking sheet, loaf pan, pie pan, roasting pan

Back

loaf pan

Front

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?

Back

pie pan

Front

Which kitchen equipment is usually a heavy oval or rectangular pan, often comes with a wire rack, and is used to cook large cuts of meat or poultry?

Back

roasting pan

Front

What is used to measure small amounts of ingredients, usually less than 1/4 cup?

Back

measuring spoons

Front

Which kitchen equipment is used to quick fry foods in a small amount of fat? Options: casserole, double boiler, steamer, wok

Back

wok

Front

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?

Back

grater/shredder

Front

Which is used to cook vegetables, retaining their nutrients? Options: casserole, double boiler, steamer, wok

Back

steamer

Front

To blend a delicate mixture into a heavier one by using a rubber spatula or spoon in a gentle up, down, and over motion so that the mixture stays light is to:

Back

fold

Front

Which measure equals 1 pound?
Options: 8 ounces, 8 fluid ounces, 16 ounces, 16 fluid ounces

Back

16 ounces