Baking Ingredients & Their Functions

Front

Adds sweetness and flavor to food and helps promote browning in baked goods.

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Sugar

Front

Provide liquid fat, protein, and helps to emulsify fat and liquid ingredients in baked products. Its yolks help in adding flavor and uniform texture.

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Egg

Front

What provides the bulk and structure to breads, cakes, pastries, and cookies?

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Flour

Front

It gives food a tangy and savory flavor Options: Sugar, Salt, Vanilla Extract, Margarine

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Salt

Front

It is commonly used for flavoring in baking and adds aroma to your bakery products. Options: Salt, Sugar, Vanilla Extract, Butter

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Vanilla Extract

Front

It is a chemical leavening agent that causes batter and dough to rise when baked.

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Baking Soda

Front

Usually made from the milk of cows, goats, sheep, yaks, and other mammals. It adds flavor, moisture, and help to promote browning.

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Milk

Front

Flour helps form the structure of the dough.

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True

Front

This type of sugar is used for glazing and icing.

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Confectioner's sugar

Front

An ingredient that produces gas in batters & doughs. It causes the baked good to rise.

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Leavening Agent