My Food, Your Food
Flashcard
•
English
•
2nd Grade
•
Practice Problem
•
Hard
+8
Standards-aligned
Wayground Content
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15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What are chopsticks?
Back
Chopsticks are eating utensils that consist of two sticks used to pick up food.
Tags
CCSS.RI.1.5
CCSS.RI.2.3
CCSS.RI.2.5
CCSS.RI.3.3
CCSS.RI.3.5
2.
FLASHCARD QUESTION
Front
What is a common use for salsa?
Back
Salsa is commonly used as a condiment or dip, particularly in Mexican cuisine.
Tags
CCSS.RI.1.3
CCSS.RI.1.5
CCSS.RI.2.3
CCSS.RI.2.5
CCSS.RI.3.3
3.
FLASHCARD QUESTION
Front
What is the main ingredient in traditional salsa?
Back
The main ingredients in traditional salsa include tomatoes, onions, cilantro, lime juice, and chili peppers.
4.
FLASHCARD QUESTION
Front
What type of cuisine is spaghetti and marinara sauce associated with?
Back
Spaghetti and marinara sauce are associated with Italian cuisine.
Tags
CCSS.RI.1.3
CCSS.RI.1.5
CCSS.RI.2.3
CCSS.RI.2.5
CCSS.RI.3.3
5.
FLASHCARD QUESTION
Front
What is the significance of flat bread in various cultures?
Back
Flat bread is a staple in many cultures and is often used as a base for various dishes or as a utensil to scoop food.
6.
FLASHCARD QUESTION
Front
What is the primary purpose of using utensils like chopsticks?
Back
The primary purpose of using utensils like chopsticks is to facilitate the picking up and eating of food.
Tags
CCSS.RI.1.3
CCSS.RI.1.5
CCSS.RI.2.3
CCSS.RI.2.5
CCSS.RI.3.5
7.
FLASHCARD QUESTION
Front
What are some common types of flat bread?
Back
Common types of flat bread include pita, naan, and tortillas.
Tags
CCSS.RI.1.5
CCSS.RI.2.3
CCSS.RI.2.5
CCSS.RI.3.3
CCSS.RI.3.5
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