ServSafe Food Handler Review

Front

Which group of individuals has a higher risk of a foodborne illness? Options: Teenagers, Elderly People, Women, Vegetarians

Back

Elderly People

Front

Parasites are commonly associated with: seafood, eggs, potatoes, ready-to-eat food

Back

seafood

Front

Metal shavings are what type of contaminant? Options: Biological, Chemical, Physical, Microbial

Back

Physical

Front

To wash hands correctly, a food handler must first...

Back

wet hands and arms

Front

What item is considered acceptable work attire for a food handler? Options: False eyelashes, Nail polish, Plain-band ring, Antimicrobial watch band

Back

Plain-band ring

Front

Maximum storage days for ready-to-eat food at 41°F?

Back

7 days

Front

Which is a TCS food? Saltines, Bananas, Baked Potato, Coffee

Back

Baked Potato

Front

What must a food handler with a hand wound do to safely work with food?

Back

Bandage the wound with an impermeable cover and wear a single-use glove

Front

What task requires food handlers to wash their hands before and after doing it?

• Taking out garbage
• Touching clothing or aprons
• Handling raw meat, poultry, or seafood
• Using chemicals that might affect food safety

Back

Handling raw meat, poultry, or seafood

Front

Which action requires a food handler to change gloves?

Back

The food handler is wearing gloves that have been torn.