ServSafe Food Handler Review
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Easy
jackie Abelli
Used 4+ times
FREE Resource
Student preview

15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Which group of individuals has a higher risk of a foodborne illness? Options: Teenagers, Elderly People, Women, Vegetarians
Back
Elderly People
2.
FLASHCARD QUESTION
Front
Parasites are commonly associated with: seafood, eggs, potatoes, ready-to-eat food
Back
seafood
3.
FLASHCARD QUESTION
Front
Metal shavings are what type of contaminant? Options: Biological, Chemical, Physical, Microbial
Back
Physical
4.
FLASHCARD QUESTION
Front
To wash hands correctly, a food handler must first...
Back
wet hands and arms
5.
FLASHCARD QUESTION
Front
What item is considered acceptable work attire for a food handler? Options: False eyelashes, Nail polish, Plain-band ring, Antimicrobial watch band
Back
Plain-band ring
6.
FLASHCARD QUESTION
Front
Maximum storage days for ready-to-eat food at 41°F?
Back
7 days
7.
FLASHCARD QUESTION
Front
Which is a TCS food? Saltines, Bananas, Baked Potato, Coffee
Back
Baked Potato
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