Front

True or False

A product is considered halal as long as it originates from a Muslim-majority country.

Back

False

Front

Which statement about halal principles is TRUE?

• A) Only the final product needs to be halal-certified.

• B) Halal principles apply to both ingredients and production processes.

• C) Non-halal products can be mixed with halal products if clearly labeled.

• D) Halal practices only matter for meat products.

Back

• Which statement about halal principles is TRUE?

• B) Halal principles apply to both ingredients and production processes

Front

Define the "Farm-to-Fork" concept.

Back

It refers to the journey from food production to consumer, maintaining halal integrity at each stage.

Front

What is the purpose of knowing the Farm-to-Fork chain?

Back

Ensure the product's origin and handling meet halal requirements.

Front

The halal status of a product can be compromised at any stage if...

Back

...halal and non-halal items are cross-contaminated.

Front

One of the primary roles of the Internal Halal Committee (IHC) is...

Back

...to oversee internal compliance with halal standards within an organization.

Front

True or False:

The IHC is responsible for carrying out halal audits to ensure that an organization’s processes comply with halal standards.

Back

TRUE

Front

True or False:

The IHC can approve halal certification independently without the need for external verification.

Back

False