Hand Washing and Food Safety Flashcard

Front

What is the recommended safe cooking temperature for poultry such as turkey, chicken, and duck?

Back

165 °F

Front

What is the temperature range considered as the 'danger zone' for food safety?

Back

40°F to 140°F

Front

What is the correct technique for using a knife safely?

Back

Cut away from you.

Front

How long should you wash your hands with warm soapy water to ensure proper hygiene?

Back

20 seconds.

Front

What is a common song that can be sung to time a 20-second handwashing?

Back

Twinkle Twinkle Little Star.

Front

Why is it important to wash hands before handling food?

Back

To prevent the transfer of germs and bacteria to food.

Front

What are the consequences of cooking food below the recommended safe temperature?

Back

Increased risk of foodborne illnesses.

Front

What is cross-contamination in food safety?

Back

The transfer of harmful bacteria from one food item to another.

Front

What is the best way to thaw frozen food safely?

Back

In the refrigerator, under cold running water, or in the microwave.

Front

What is the purpose of using a food thermometer?

Back

To ensure food is cooked to a safe internal temperature.