ServSafe Manager Temperature Guidelines

Front

Safe cooking temperature for poultry

Back

165°F (74°C)

Front

Safe cooking temperature for ground beef

Back

155°F (68°C)

Front

Safe cooking temperature for seafood

Back

145°F (63°C)

Front

Temperature danger zone range

Back

41°F to 135°F (5°C to 57°C)

Front

Maximum time food can be in the danger zone

Back

4 hours

Front

Proper refrigerator temperature

Back

41°F (4°C) or below

Front

Proper freezer temperature

Back

0°F (-18°C) or below

Front

Temperature the pathogens grow the most rapid.

Back

From 125°F to 70°F

Front

Reheating temperature for leftovers

Back

165°F (74°C)

Front

Bimetallic stemmed thermometer usage

Back

Insert up to the dimple