Dairy Quiz Bowl- Milk and Dairy Products

Front

What is A2 milk?

Back

Cow’s milk that contains only the A2 variant of beta-casein protein.

Front

What does the acid degree value test detect?

Back

Rancidity in milk.

Front

What is casein?

Back

The primary protein found in milk.

Front

What is churning?

Back

Process that turns cream into butter.

Front

What is clarification in milk processing?

Back

Process that removes solid impurities from milk prior to pasteurization.

Front

What is cream?

Back

High fat milk product separated from milk.

Front

What is a cryoscope used for?

Back

To test the freezing point of milk to determine if water has been added.

Front

What are cultured dairy products?

Back

Dairy foods that have been fermented with lactic acid bacteria.

Front

What is fortification in milk processing?

Back

Process by which vitamins are added to milk.

Front

What is Hazard Analysis and Critical Control Points?

Back

System of quality control that identifies where mistakes often occur.