fast food restaurant

fast food restaurant

Assessment

Flashcard

English

KG - 2nd Grade

Hard

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15 questions

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1.

FLASHCARD QUESTION

Front

What are common side items served at fast food restaurants?

Back

Common side items include French fries, onion rings, and salads.

2.

FLASHCARD QUESTION

Front

What is a popular fast food item that consists of a cooked patty between two buns?

Back

A hamburger.

3.

FLASHCARD QUESTION

Front

What is a common promotional tool used by fast food restaurants to attract customers?

Back

Coupons.

4.

FLASHCARD QUESTION

Front

What is the significance of location in fast food restaurant chains?

Back

Location affects customer accessibility and sales; popular chains like McDonald's are often found in high-traffic areas.

5.

FLASHCARD QUESTION

Front

What are some health concerns associated with fast food consumption?

Back

Health concerns include obesity, heart disease, and high cholesterol due to high fat and sugar content.

6.

FLASHCARD QUESTION

Front

What is the role of marketing in fast food restaurants?

Back

Marketing helps to create brand awareness, attract customers, and promote new products.

7.

FLASHCARD QUESTION

Front

What are some examples of fast food restaurant chains?

Back

Examples include McDonald's, Burger King, Wendy's, and KFC.

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