fast food restaurant

Flashcard
•
English
•
KG - 2nd Grade
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What are common side items served at fast food restaurants?
Back
Common side items include French fries, onion rings, and salads.
2.
FLASHCARD QUESTION
Front
What is a popular fast food item that consists of a cooked patty between two buns?
Back
A hamburger.
3.
FLASHCARD QUESTION
Front
What is a common promotional tool used by fast food restaurants to attract customers?
Back
Coupons.
4.
FLASHCARD QUESTION
Front
What is the significance of location in fast food restaurant chains?
Back
Location affects customer accessibility and sales; popular chains like McDonald's are often found in high-traffic areas.
5.
FLASHCARD QUESTION
Front
What are some health concerns associated with fast food consumption?
Back
Health concerns include obesity, heart disease, and high cholesterol due to high fat and sugar content.
6.
FLASHCARD QUESTION
Front
What is the role of marketing in fast food restaurants?
Back
Marketing helps to create brand awareness, attract customers, and promote new products.
7.
FLASHCARD QUESTION
Front
What are some examples of fast food restaurant chains?
Back
Examples include McDonald's, Burger King, Wendy's, and KFC.
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