Understanding Procedure Texts

Understanding Procedure Texts

Assessment

Flashcard

English

7th Grade

Hard

Created by

Zulmira Soares

FREE Resource

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10 questions

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1.

FLASHCARD QUESTION

Front

Bake

Back

To cut into thin or wide portions that are of similar size

2.

FLASHCARD QUESTION

Front

Beat

Back

To cook meat or vegetables on rack with an

3.

FLASHCARD QUESTION

Front

Blend

Back

To mix two or more substances so they combine together

4.

FLASHCARD QUESTION

Front

Broil

Back

To cut meat into slices

5.

FLASHCARD QUESTION

Front

Carve

Back

To cause separate or flatten by extreme force, often used with garlic

6.

FLASHCARD QUESTION

Front

Chop

Back

To stir (usually egg, cream, butter

7.

FLASHCARD QUESTION

Front

Language Features

Back

Imperative verbs, present tense

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