Nutrition

Nutrition

Assessment

Flashcard

Biology

7th - 12th Grade

Hard

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15 questions

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1.

FLASHCARD QUESTION

Front

What are the three main types of dietary fats?

Back

Saturated fats, unsaturated fats (which include monounsaturated and polyunsaturated fats), and trans fats.

2.

FLASHCARD QUESTION

Front

What is the role of fiber in the diet?

Back

Fiber assists in digestion by adding bulk to the stool and promoting regular bowel movements.

3.

FLASHCARD QUESTION

Front

True or False: Carbohydrates are essential for muscle building.

Back

False. While carbohydrates provide energy, proteins are the primary macronutrient needed for muscle building.

4.

FLASHCARD QUESTION

Front

What is cholesterol and why is it important?

Back

Cholesterol is a waxy substance found in your blood that is necessary for building cells and producing hormones. Not all cholesterol is bad; there are good (HDL) and bad (LDL) types.

5.

FLASHCARD QUESTION

Front

What macronutrient should be prioritized in a balanced diet?

Back

Protein should be prioritized as it is essential for building and repairing tissues.

6.

FLASHCARD QUESTION

Front

What are the health benefits of monounsaturated fats?

Back

Monounsaturated fats can help reduce bad cholesterol levels, lower the risk of heart disease, and provide essential nutrients.

7.

FLASHCARD QUESTION

Front

What is the difference between soluble and insoluble fiber?

Back

Soluble fiber dissolves in water and can help lower blood cholesterol and glucose levels, while insoluble fiber does not dissolve in water and helps food move through the digestive tract.

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