Phrases to describe types of meals

Culinary Vocabulary and Concepts (Advanced)

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Other
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Professional Development
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Hard
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12 questions
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1.
FLASHCARD QUESTION
Front
Back
Comfort food, soul food, quick meal, celebratory feast, festive meal, home-cooked meal, leftovers.
2.
FLASHCARD QUESTION
Front
Words to describe Ingredients & Flavors
Back
Umami, savory, tangy, zesty, bittersweet, herby, peppery, smoky.
3.
FLASHCARD QUESTION
Front
Words to describe textures
Back
Creamy, crunchy, crispy, tender, chewy, velvety, flaky.
4.
FLASHCARD QUESTION
Front
Accompaniments in a meal
Back
Side dish, garnish, sauce, condiment, relish, dressing.
5.
FLASHCARD QUESTION
Front
English names of some of Vietnam's Iconic Dishes
Back
Phở (noodle soup), Bún chả (grilled pork with vermicelli), Bánh mì (Vietnamese sandwich), Gỏi cuốn (spring rolls), Cà phê sữa đá (iced coffee with condensed milk), Chả giò (fried spring rolls), Cơm tấm (broken rice).
6.
FLASHCARD QUESTION
Front
Cultural Elements in food
Back
Culinary heritage, food traditions, regional specialties, family recipes, communal dining, hospitality, rituals.
7.
FLASHCARD QUESTION
Front
Social Aspects of food
Back
Food festivals, street food culture, celebrations, food tourism.
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