ServSafe Manager Review

Front

What is the minimum temperature for hot TCS food being held for service?

Back

135°F or hotter.

Front

How often must a food-contact surface be cleaned and sanitized?

Back

Every 6 hours.

Front

What is the discard date for macaroni salad prepared on September 20?

Back

September 26.

Front

What is a key requirement for a chemical storage area in a restaurant?

Back

Having good lighting.

Tags

NGSS.MS-ETS1-1

Front

How should a mop be stored between uses?

Back

Hanging on a hook in a cleaning supply closet.

Front

What does TCS stand for in food safety?

Back

Time/Temperature Control for Safety.

Front

What is the importance of maintaining proper temperatures for TCS foods?

Back

To prevent the growth of harmful bacteria.

Front

What is the recommended storage temperature for cold TCS foods?

Back

41°F or colder.

Front

What is the purpose of sanitizing food-contact surfaces?

Back

To reduce the number of pathogens to safe levels.

Front

What is the proper way to handle chemicals in a restaurant?

Back

Store them away from food and in clearly labeled containers.