Culinary Knife Skills

Culinary Knife Skills

Assessment

Flashcard

Specialty

11th - 12th Grade

Hard

Created by

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17 questions

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1.

FLASHCARD QUESTION

Front

What knife is used for chopping, slicing, and most other cutting tasks?

Back

Chef knife

2.

FLASHCARD QUESTION

Front

Which knife is useful for cutting breads and pastries?

Back

Serrated knife

3.

FLASHCARD QUESTION

Front

Which knife is designed to cut away skin and peel, also useful for cutting intricate garnishes and other detail work?

Back

Paring knife

4.

FLASHCARD QUESTION

Front

A knife does a better job of cutting or slicing food when it is sharp?

Back

True

5.

FLASHCARD QUESTION

Front

What should be placed underneath a cutting board to prevent it from slipping?

Back

Damp paper towel

6.

FLASHCARD QUESTION

Front

How should you wash your knives?

Back

Wash, rinse, dry, and put away

7.

FLASHCARD QUESTION

Front

How should you pass a knife to another person?

Back

Put knife on counter with handle away from you

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