Culinary Knife Skills

Culinary Knife Skills

Assessment

Flashcard

Specialty

11th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

17 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What knife is used for chopping, slicing, and most other cutting tasks?

Back

Chef knife

2.

FLASHCARD QUESTION

Front

Which knife is useful for cutting breads and pastries?

Back

Serrated knife

3.

FLASHCARD QUESTION

Front

Which knife is designed to cut away skin and peel, also useful for cutting intricate garnishes and other detail work?

Back

Paring knife

4.

FLASHCARD QUESTION

Front

A knife does a better job of cutting or slicing food when it is sharp?

Back

True

5.

FLASHCARD QUESTION

Front

What should be placed underneath a cutting board to prevent it from slipping?

Back

Damp paper towel

6.

FLASHCARD QUESTION

Front

How should you wash your knives?

Back

Wash, rinse, dry, and put away

7.

FLASHCARD QUESTION

Front

How should you pass a knife to another person?

Back

Put knife on counter with handle away from you

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?