Thanksgiving Science Fun!

Front

What is the Maillard reaction?

Back

The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor and color, often occurring when food is cooked.

Front

What compound gives hot peppers their heat?

Back

Capsaicin is the compound that gives hot peppers their heat.

Front

What is the most common main course served at Thanksgiving?

Back

Turkey is the most common main course served at Thanksgiving.

Front

What utensils were not present at the first Thanksgiving?

Back

Forks were not present at the first Thanksgiving.

Front

How high must a cranberry bounce to be sold?

Back

A cranberry must bounce at least 4 inches high to be sold.

Front

What is the significance of the Maillard reaction in cooking?

Back

The Maillard reaction is significant in cooking as it enhances flavor and color in foods, particularly in roasted, baked, and grilled items.

Front

What are some common dishes that utilize the Maillard reaction?

Back

Common dishes that utilize the Maillard reaction include roasted meats, baked bread, and grilled vegetables.

Front

What are the health benefits of capsaicin?

Back

Capsaicin has health benefits including pain relief, improved metabolism, and potential anti-inflammatory effects.

Front

What is the historical significance of turkey in Thanksgiving celebrations?

Back

Turkey has become a symbol of Thanksgiving in the United States, representing the harvest and the tradition of sharing a meal.

Front

What were some common foods at the first Thanksgiving?

Back

Common foods at the first Thanksgiving included venison, fowl (like wild turkey), corn, beans, and squash.