Soups and Stocks Knowledge check

Front

What is a highly flavored liquid made with bones, vegetables, herbs and spices?

Back

Stock

Front

What is a small cheesecloth bag containing herbs and spices?

Back

bouquet garni

Front

What is a combination of two parts onion, one part carrot and one part celery?

Back

mire poix

Front

What is a mixture of flour and fat used to thicken liquids?

Back

Roux

Front

What is a stock made from roasted bones, meat and vegetables?

Back

Brown Stock

Front

What is the ratio of a roux? Options: 1:1 Flour : Butter(Fat), 1:2 Flour : Butter(Fat), 1:3 Butter(Fat) : Flour, 2:1 Flour : Butter(Fat)

Back

1:1 Flour : Butter(Fat)

Front

Which of the following vegetables is not used in creating a mirepoix? Celery, Carrots, Garlic, Onion

Back

Garlic

Front

cornstarch mixed with a COLD liquid

Back

slurry

Front

Roasting bones to enhance the flavor and color of stock is a process known as

Back

browning.

Front

The ratio of liquid to flavoring ingredients in vegetable stock is

Back

1 lb of vegetables to 1 qt of water