
Eggs
Flashcard
•
Life Skills
•
8th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
Used 1+ times
FREE Resource
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25 questions
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1.
FLASHCARD QUESTION
Front
The color of the egg shell has no influence on nutritional values or eating quality
Back
True
2.
FLASHCARD QUESTION
Front
The egg "white" is actually called the _______
Back
Albumen
3.
FLASHCARD QUESTION
Front
What nutrient are eggs high in? Options: Protein, Calcium, Water, Vitamin C
Back
Protein
4.
FLASHCARD QUESTION
Front
If a recipe calls for 1 egg, what size egg should you use? Options: Large, Extra large, Jumbo, Medium
Back
Large
5.
FLASHCARD QUESTION
Front
What egg structure holds the yolk in the center by anchoring and supporting it? Options: Albumen, Chalaza, Yolk, Air cell
Back
Chalaza
6.
FLASHCARD QUESTION
Front
What method of egg involves slipping egg into simmering water? Options: Hard Boiled, Soft Boiled, Poached, Fried
Back
Poached
7.
FLASHCARD QUESTION
Front
The foodborne illness that is associated with eggs is: E. Coli, Salmonella, Campylobacer, Listeria
Back
Salmonella
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