Budgeting For Food

Flashcard
•
Quizizz Content
•
Computers
•
8th Grade
•
Hard
Student preview

15 questions
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1.
FLASHCARD
Front
What are some tips for meal planning on a budget?
Back
Buy in bulk, use seasonal produce, prepare meals in advance, opt for plant-based proteins, create a shopping list
2.
FLASHCARD
Front
How can you effectively compare prices at different stores to save money on groceries?
Back
Create a list of items, visit multiple stores, consider factors like quantity and quality, use price comparison tools, calculate total cost, and choose the best value option.
3.
FLASHCARD
Front
Explain the importance of using coupons and discounts when shopping for food.
Back
Coupons and discounts help save money, allow for purchasing more items within a budget, and introduce new products to try at a lower cost.
4.
FLASHCARD
Front
What are the benefits of cooking meals at home in terms of saving money?
Back
Saving money by buying ingredients in bulk, avoiding restaurant markups, and reducing food waste.
5.
FLASHCARD
Front
Discuss the financial implications of eating out versus cooking at home regularly.
Back
The financial implications of eating out versus cooking at home regularly revolve around higher costs for dining out and potential savings for cooking at home.
6.
FLASHCARD
Front
Can you share a budget-friendly recipe idea that is both nutritious and affordable? Options: Cheeseburger with fries, Double chocolate cake with ice cream, Vegetable stir-fry with brown rice, Deep-fried chicken with mashed potatoes
Back
Vegetable stir-fry with brown rice
7.
FLASHCARD
Front
How can you stretch your food budget by meal prepping in advance?
Back
By buying ingredients in bulk, planning meals efficiently, avoiding impulse purchases, reducing food waste, and saving time through cooking multiple meals at once.
8.
FLASHCARD
Front
What are some common mistakes people make when trying to save money on food?
Back
Not meal planning, buying convenience foods, shopping without a list, shopping while hungry, and not taking advantage of sales or discounts.
9.
FLASHCARD
Front
Share a tip on how to make the most out of leftovers to reduce food waste and save money.
Back
Repurpose leftovers into new dishes.
10.
FLASHCARD
Front
Why is it important to set a realistic food budget and stick to it?
Back
It helps in managing expenses, avoiding overspending, and ensuring financial stability.
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