Budgeting For Food
Flashcard
•
Computers
•
8th Grade
•
Practice Problem
•
Hard
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15 questions
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1.
FLASHCARD QUESTION
Front
What are some tips for meal planning on a budget?
Back
Buy in bulk, use seasonal produce, prepare meals in advance, opt for plant-based proteins, create a shopping list
2.
FLASHCARD QUESTION
Front
How can you effectively compare prices at different stores to save money on groceries?
Back
Create a list of items, visit multiple stores, consider factors like quantity and quality, use price comparison tools, calculate total cost, and choose the best value option.
3.
FLASHCARD QUESTION
Front
Explain the importance of using coupons and discounts when shopping for food.
Back
Coupons and discounts help save money, allow for purchasing more items within a budget, and introduce new products to try at a lower cost.
4.
FLASHCARD QUESTION
Front
What are the benefits of cooking meals at home in terms of saving money?
Back
Saving money by buying ingredients in bulk, avoiding restaurant markups, and reducing food waste.
5.
FLASHCARD QUESTION
Front
Discuss the financial implications of eating out versus cooking at home regularly.
Back
The financial implications of eating out versus cooking at home regularly revolve around higher costs for dining out and potential savings for cooking at home.
6.
FLASHCARD QUESTION
Front
Can you share a budget-friendly recipe idea that is both nutritious and affordable? Options: Cheeseburger with fries, Double chocolate cake with ice cream, Vegetable stir-fry with brown rice, Deep-fried chicken with mashed potatoes
Back
Vegetable stir-fry with brown rice
7.
FLASHCARD QUESTION
Front
How can you stretch your food budget by meal prepping in advance?
Back
By buying ingredients in bulk, planning meals efficiently, avoiding impulse purchases, reducing food waste, and saving time through cooking multiple meals at once.
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