Budgeting For Food

Budgeting For Food

Assessment

Flashcard

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Computers

8th Grade

Hard

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15 questions

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1.

FLASHCARD

Front

What are some tips for meal planning on a budget?

Back

Buy in bulk, use seasonal produce, prepare meals in advance, opt for plant-based proteins, create a shopping list

2.

FLASHCARD

Front

How can you effectively compare prices at different stores to save money on groceries?

Back

Create a list of items, visit multiple stores, consider factors like quantity and quality, use price comparison tools, calculate total cost, and choose the best value option.

3.

FLASHCARD

Front

Explain the importance of using coupons and discounts when shopping for food.

Back

Coupons and discounts help save money, allow for purchasing more items within a budget, and introduce new products to try at a lower cost.

4.

FLASHCARD

Front

What are the benefits of cooking meals at home in terms of saving money?

Back

Saving money by buying ingredients in bulk, avoiding restaurant markups, and reducing food waste.

5.

FLASHCARD

Front

Discuss the financial implications of eating out versus cooking at home regularly.

Back

The financial implications of eating out versus cooking at home regularly revolve around higher costs for dining out and potential savings for cooking at home.

6.

FLASHCARD

Front

Can you share a budget-friendly recipe idea that is both nutritious and affordable? Options: Cheeseburger with fries, Double chocolate cake with ice cream, Vegetable stir-fry with brown rice, Deep-fried chicken with mashed potatoes

Back

Vegetable stir-fry with brown rice

7.

FLASHCARD

Front

How can you stretch your food budget by meal prepping in advance?

Back

By buying ingredients in bulk, planning meals efficiently, avoiding impulse purchases, reducing food waste, and saving time through cooking multiple meals at once.

8.

FLASHCARD

Front

What are some common mistakes people make when trying to save money on food?

Back

Not meal planning, buying convenience foods, shopping without a list, shopping while hungry, and not taking advantage of sales or discounts.

9.

FLASHCARD

Front

Share a tip on how to make the most out of leftovers to reduce food waste and save money.

Back

Repurpose leftovers into new dishes.

10.

FLASHCARD

Front

Why is it important to set a realistic food budget and stick to it?

Back

It helps in managing expenses, avoiding overspending, and ensuring financial stability.

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