Knife Safety and Identification

Knife Safety and Identification

Assessment

Flashcard

Hospitality and Catering

10th Grade

Hard

Created by

Wayground Content

FREE Resource

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17 questions

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1.

FLASHCARD QUESTION

Front

What knife is this?

Back

Chef Knife

2.

FLASHCARD QUESTION

Front

How do you secure a cutting board?

Back

Place a damp towel below the cutting board

3.

FLASHCARD QUESTION

Front

How should your guiding hand look when using a knife?

Back

Fingers curled

4.

FLASHCARD QUESTION

Front

What knife is this? Options: Boning Knife, Chef Knife, Slicer, Cleaver

Back

Slicer

5.

FLASHCARD QUESTION

Front

What knife is this? Options: Cleaver, Boning Knife, Chef Knife, Slicer

Back

Boning Knife

6.

FLASHCARD QUESTION

Front

What direction do you cut when using a knife?

Back

Away from your body

7.

FLASHCARD QUESTION

Front

What knife is this? Options: Chef Knife, Cleaver, Utility Knife, Serrated Knife

Back

Cleaver

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