
Knife Safety and Identification
Flashcard
•
Hospitality and Catering
•
10th Grade
•
Practice Problem
•
Hard
Wayground Content
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17 questions
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1.
FLASHCARD QUESTION
Front
What knife is this?
Back
Chef Knife
2.
FLASHCARD QUESTION
Front
How do you secure a cutting board?
Back
Place a damp towel below the cutting board
3.
FLASHCARD QUESTION
Front
How should your guiding hand look when using a knife?
Back
Fingers curled
4.
FLASHCARD QUESTION
Front
What knife is this? Options: Boning Knife, Chef Knife, Slicer, Cleaver
Back
Slicer
5.
FLASHCARD QUESTION
Front
What knife is this? Options: Cleaver, Boning Knife, Chef Knife, Slicer
Back
Boning Knife
6.
FLASHCARD QUESTION
Front
What direction do you cut when using a knife?
Back
Away from your body
7.
FLASHCARD QUESTION
Front
What knife is this? Options: Chef Knife, Cleaver, Utility Knife, Serrated Knife
Back
Cleaver
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