Thanksgiving Math

Flashcard
•
Mathematics
•
5th Grade
•
Hard
+10
Standards-aligned
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15 questions
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1.
FLASHCARD QUESTION
Front
What is the formula to calculate the number of items needed when each item has a specific number of portions?
Back
To find the number of items needed, divide the total number of portions required by the number of portions per item and round up if necessary. Formula: Number of items = Total portions / Portions per item.
Tags
CCSS.6.RP.A.3B
2.
FLASHCARD QUESTION
Front
How do you calculate the difference in weight between two objects?
Back
To find the difference in weight, subtract the weight of the smaller object from the weight of the larger object. Formula: Difference = Weight of larger object - Weight of smaller object.
Tags
CCSS.4.MD.A.2
3.
FLASHCARD QUESTION
Front
What does the term 'remainder' mean in division?
Back
The remainder is the amount left over after division when one number does not divide evenly into another.
Tags
CCSS.3.OA.A.2
4.
FLASHCARD QUESTION
Front
How do you calculate the total number of people when given a number of adults and children per adult?
Back
Multiply the number of adults by the number of children each adult brings, then add the number of adults to find the total number of people. Formula: Total people = (Number of adults * Children per adult) + Number of adults.
5.
FLASHCARD QUESTION
Front
What is the process to find how many items are left after some have been taken away?
Back
To find the remaining items, subtract the number of items taken away from the original number of items. Formula: Remaining items = Original items - Items taken away.
Tags
CCSS.2.OA.A.1
6.
FLASHCARD QUESTION
Front
What is the significance of rounding up in division problems?
Back
Rounding up is necessary when dealing with items that cannot be divided into fractions, ensuring that there are enough whole items to meet the requirement.
Tags
CCSS.4.NBT.B.6
7.
FLASHCARD QUESTION
Front
How do you determine the total number of slices in multiple pies?
Back
To find the total number of slices, multiply the number of pies by the number of slices per pie. Formula: Total slices = Number of pies * Slices per pie.
Tags
CCSS.3.OA.A.3
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