Knife Handling, Cuts, and Safety
Flashcard
•
Design
•
8th Grade
•
Practice Problem
•
Hard
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20 questions
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1.
FLASHCARD QUESTION
Front
What type of cut is this? Chiffonade, Julienne, Dice, Mince
Back
Julienne
2.
FLASHCARD QUESTION
Front
What are the 3 basic techniques used to cut food?
Back
slicing, dicing, mincing
3.
FLASHCARD QUESTION
Front
Finely sliced or shredded leafy veggies is commonly made using what type of cutting technique?
Back
Chaffonade
4.
FLASHCARD QUESTION
Front
Mincing is commonly used for what type of food? Options: Spinach, Carrots, Potatoes, Garlic
Back
Garlic
5.
FLASHCARD QUESTION
Front
What knife cut is this? Options: Chiffonade, Dice, Julienne, Mince
Back
Dice
6.
FLASHCARD QUESTION
Front
How should you clean a knife?
Back
clean right away with sink water and leave it out of sink when done.
7.
FLASHCARD QUESTION
Front
The blade of the knife should NOT make any contact with any parts of your fingers
Back
true
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