Meat Products and Processing

Meat Products and Processing

Assessment

Flashcard

Science

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What are the three highest beef grades?

Back

Prime, Choice, Select

2.

FLASHCARD QUESTION

Front

What does the USDA inspect for a day prior to harvest/processing?

Back

Signs of illness or disease

3.

FLASHCARD QUESTION

Front

What is it called when meat is intentionally labeled under the incorrect name?

Back

Misbranding

4.

FLASHCARD QUESTION

Front

What is the primal cut labeled as '7'?

Back

Flank

5.

FLASHCARD QUESTION

Front

What is the term for removing the internal organs of an animal?

Back

Evisceration

6.

FLASHCARD QUESTION

Front

What is the significance of meat grading?

Back

Meat grading helps consumers understand the quality and tenderness of the meat.

7.

FLASHCARD QUESTION

Front

What are the main factors that determine beef quality grades?

Back

Marbling, maturity, and color of the meat.

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