Kitchen Safety
Flashcard
•
6th - 8th Grade
•
Practice Problem
•
Hard
Wayground Content
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21 questions
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1.
FLASHCARD QUESTION
Front
If you are prepping food and the knife drops, what do you do?
Back
let it fall
2.
FLASHCARD QUESTION
Front
Lifting a lid away from your face (like a shield) can help prevent a ________
Back
burn
3.
FLASHCARD QUESTION
Front
Which is more safe: dull knife or sharp knife?
Back
sharp
4.
FLASHCARD QUESTION
Front
If a grease fire starts, what is the main thing you should not do?
Back
put it out with water
5.
FLASHCARD QUESTION
Front
If you have a heavy object or box, where should you store it in the kitchen? Options: a high shelf out of the way, where ever you want, on top of the fridge, on a low shelf
Back
on a low shelf
6.
FLASHCARD QUESTION
Front
If a fire starts inside the oven, what should you do?
Back
keep door closed and turn the oven off
7.
FLASHCARD QUESTION
Front
If you spill something on the floor, what should you do?
Back
Wipe it up immediately.
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